Peanut Crunch Slices (No Bake)

If peanut butter be the glue that holds life together, then let it spread in every crevice. There isn’t a single day I don’t eat peanut butter – most usually straight from the jar with a spoon if I’m honest (oh, the taboo!). But, for the days when I have a little extra patience, some of the best taste sensations I’ve ever encountered emerge from this love affair. Though a simple treat and certainly not one that will land me on the next series of Bake-Off, given that they’re no-bake and all, I assure you that these peanut crunch slices will seriously satisfy your peanut-buttery sweet tooth.

 For the most part, this recipe just involves throwing ingredients into a bowl and mixing them together. I’d speculate over whether this makes me a lazy chef but if Mary Berry can condone buying frozen filo pastry and salad dressings, then taking a shortcut is fine by me! Over the years since creating this website, my approach to cooking has certainly been on a bit of a journey – originally wanting to celebrate making food from scratch and relish in the time spent cultivating ingredients. But now? I just want to make food accessible and enjoyable, and put an end to demonising convenience. We live busy lives, and if a five minute fridge cake is what it takes to get us back in the kitchen, I’ll play the tune of any prepared food that goes with it.


  • 250g oatcakes or digestive biscuits
  • 10 tablespoons smooth peanut butter
  • 1 tablespoons date paste
  • 150g 70% dark chocolate
  • Pinch of salt
  • A handful of roasted peanut halves for topping


Place your oatcakes/digestives in a sealable plastic bag and use a rolling pin to roll until completely crushed. Transfer to a bowl and add the salt. Mix, then add the peanut butter and date paste. Mix – sometimes it helps to use your hands.

Line a baking tin with greaseproof paper and spread the crunch mixture across the bottom, using a wooden spoon to flatten evenly. Place in the fridge.

Melt the dark chocolate in a glass bowl over simmering water. Once completely melted, remove the crunch mixture from the fridge and pour over the top. Use a spatula to spread evenly and cover the bottom layer – you can add a few swirls here if you like. Then, sprinkle a handful of the peanut halves over the top and return to the fridge for around 10-15 minutes to set.

Once ready, remove, slice and enjoy! These are best stored in the fridge.

More like this

Double Chocolate Peanut Butter Flapjacks

Peanut Butter Coffee and Oat Smoothie

Peanut Butter and Jelly Baked Doughnuts

Maxine Ali


  1. Nicole

    August 12, 2017

    Oh, Maxine, these sound divine! And I love how simple the recipe is – definitely going to make these soon! 🙂 x

    • Maxine Ali

      August 13, 2017

      Thanks so much Nicole. I hope you love them! X

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